Mango Cookies


     1 & 3/4 cups + 3 Tablespoons all-purpose flour

     1 & 1/2 teaspoon baking powder

     1/2 cup (1 stick) unsalted butter, softened

     1 cup granulated sugar

     2 large eggs at room temperature

     2 cups defrosted Monte Cedro Mango 


1.    Preheat oven to 350°F.

2.    Line a baking sheet with parchment paper or a silicone baking mat.

3.    In a large mixing bowl, with an electric mixer, cream together butter and sugar until light and fluffy.

4.   Add eggs, one at a time and mix well after each addition.

5.   Add 2 cups of defrosted Monte Cedro Mango.

6.   With mixer on low speed, mix in flour and baking powder until just combined.

7.   Using a medium cookie scoop (1 and 1/2 tablespoon size), drop scoops of dough into the powdered sugar and roll the dough into balls.

8.   Place on baking sheet, leaving 2 inches of space between them.

9.   Bake for 12 to 14 minutes, or until puffed and tops are cracked.

10. Cool on sheet for 2 minutes, then transfer onto a cooling rack.

11.  Allow to cool and enjoy!